Shichi-mi tōgarashi (七味唐辛子, seven-flavor chili pepper), also known as nana-iro tōgarashi (七色唐辛子, seven-color chili pepper) or simply shichimi, is a common Japanese spice mixture containing seven ingredients. Tōgarashi is the Japanese name for Capsicum annuum, a red pepper native to Central and South America, and it is this ingredient that makes shichimi spicy.
Shichimi Powder is a hot pepper industrial product produced for customers who like rich taste and strong spicy flavor. The formula we use includes seven different types of chili peppers, as well as traditional Japanese style five spice powder with other spices, ensuring the unique taste of this product. Shichimi Powder has a wide range of applications in the fields of food, cooking, barbecue, and other fields. It has a rich taste, bright colors, and rich flavor, making it a necessary and excellent product for kitchens.